About TANSAN

TANSAN was created in Melbourne with a simple belief:

Great food doesn't need to be complicated.

It starts with small rituals. A slow morning coffee. Fresh eggs on toast. A bowl of noodles after a long day. The meals we come back to again and again.

As a chef, I wanted to create a chili oil that people would genuinely reach for every day — not something overwhelmingly spicy, but something that brings flavour, aroma and texture to ordinary meals.

Crafted in Melbourne, TANSAN is made using carefully selected chilies, slow-infused aromatics and layered spices. Every jar is designed to add warmth, richness and depth without overpowering the food it's paired with.

Whether it's eggs, noodles, rice bowls, dumplings, grilled vegetables or your favourite weekend brunch, TANSAN is made to fit naturally into the way people eat today.

More than a condiment, TANSAN is part of the everyday table.

Simple food. Better meals.

Crafted in Melbourne

Created by a Melbourne chef and inspired by modern Australian dining culture, TANSAN combines Asian flavour traditions with a contemporary approach to everyday cooking.

What We Believe

• Flavour comes before heat.
• Quality ingredients matter.
• Good food should be easy.
• Everyday meals deserve attention.

Put It On Everything.

From breakfast to late-night comfort food, TANSAN is designed to be the finishing touch you'll want to reach for every day.